Dieter's Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs small white potatoes or 2 lbs yukon gold potatoes, unpeeled
- 2 tablespoons cider vinegar
- 1 cup celery, thinly sliced
- 6 green onions, white and green, thinly sliced
- 1 teaspoon dill weed
- 1 teaspoon kosher salt
- 1⁄4 cup bread and butter pickles, chopped
- 3 hardboiled egg, sliced and chopped
- 2⁄3 cup non-fat Greek yogurt
- 2 tablespoons low-fat mayonnaise
- fresh ground pepper
directions
- Cover potatoes with an inch of water and boil until you can pierce them with a knife.
- Slice warm potatoes into a large bowl.
- Sprinkle cider vinegar onto warm potatoes.
- Add all other ingredients and mix together lightly.
- Taste and adjust seasonings. If too dry, you can add a little more yogurt.
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RECIPE SUBMITTED BY
Hello from the Willamette Valley in Oregon, truly a land of milk and honey.
Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible.
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