Different Deviled Eggs

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“Forget the traditional mayonnaise you always use in devilled eggs and try this instead.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
  2. Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
  3. Taste filling and add salt and pepper to taste.
  4. Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
  5. Traditional garnish is a sprinkling of paprika.

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