Different Pecan Pie

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“Unusual way of achieving a really excellent Pecan Pie. I haven't met anyone who did not like it. Hope you all do.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 9" unbaked pie shell
  • 1 (3 1/2 ounce) packagejello instant pudding mix (I use Vanilla or Butterscotch)
  • 1 cup pecans, chopped
  • 1 cup Dark Karo syrup
  • 1 cup condensed milk, not evaporated
  • 1 egg, well beaten

Directions

  1. Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix.
  2. Gradually add condensed milk and pecans.
  3. Pour into pie shell.
  4. Bake@ 350 degrees for 1 hour.

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