Dijon Burgers with Onions

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“Flavorful burgers and onions - best eaten with good-quality rolls instead of plain hamburger buns.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, breadcrumbs, 2 tbs mustard, 3 tbs wine, egg, 1 tsp tarragon, and 1/4 tsp pepper.
  2. Form the mixture into 4 patties.
  3. Combine the remaining mustard, wine, tarragon, pepper, and oil.
  4. Brush this mixture on the onion slices and burgers and broil or grill for 5 minutes.
  5. Turn burgers and onions, rebaste, and cook another 5-7 minutes or until done to taste.

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