Dijon Chicken Breasts

"Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this."
 
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photo by joy of jess photo by joy of jess
photo by joy of jess
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine bread crumbs, cheese, and spices in a bowl.
  • Brush both sides of chicken pieces with mustard.
  • Dredge through bread crumb mixture.
  • Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
  • Saute chicken 6-8 minutes on each side, until done.

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Reviews

  1. Very good flavor and easy. My chicken breasts were thick and I had a hard time getting them to cook through without burning the coating. Next time I will pound my breasts before coating to ensure they cook through all the way in the time indicated. I will make again!
     
  2. I made this for Healthy Recipes ABC tag, and it was a good choice. I only used 2 chicken breasts, but I kept the other measurements the same, and it worked out perfectly. This is a nice way to have chicken, and it comes together pretty quickly. Thanks for sharing!
     
  3. We loved this. There was so much flavor and the chicken was very moist. I used coarse-grain mustard and much more than 2 Tbsp for 3 chicken breasts. The other measurements were fine for me. I did have some difficulty keeping the crust adhered to the chicken.
     
  4. this was pretty good. the measurements of the ingredients arent entirely accurate, but still a good recipe. thank you!
     
  5. MMMM!!! So good and so easy! Did not change a thing - I made this with Recipe#43023. Thanks for another favorite Yeah, Toast! :D
     
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RECIPE SUBMITTED BY

<p>Hello everyone! Welcome to my profile page.</p> <p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted.&nbsp;</p>
 
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