Dijon Dippers

Name: Dijon Dippers
Yield: 26 serving(s)
Ingredients: 1/4 cup buttermilk; 2 tablespoons butter, melted; 2 tablespoons Dijon mustard; 1 cup fine whole wheat bread crumbs; 1/2 cup parmesan cheese, grated; 1 teaspoon dried parsley; 1 large zucchini; 1 sweet white onion; 12 large fresh mushrooms; 1 cup low-fat plain yogurt; 1/4 cup green onion, finely chopped; 1 clove garlic, minced; 1 teaspoon Dijon mustard

Submitted by Dancer

Download

Ingredients:: 13
Serves:: 26

ingredients

¹⁄₄ cup buttermilk
2 tablespoons butter, melted
2 tablespoons Dijon mustard
1 cup fine whole wheat bread crumbs
¹⁄₂ cup parmesan cheese, grated
1 teaspoon dried parsley
1 large zucchini
1 sweet white onion
12 large fresh mushrooms
Dijon Dip
1 cup low-fat plain yogurt
¹⁄₄ cup green onion, finely chopped
1 clove garlic, minced
1 teaspoon Dijon mustard

directions

Preheat oven to 400F(200C).
In shallow bowl combine buttermilk, butter and mustard.
In plastic bag combine bread crumbs, Parmesan cheese and parsley.
Slice zucchini and onion 1 inch (2.5cm) thick. Separate onion into rings.
Dip vegetables into buttermilk mixture then breadcrumb mixture to coat. Place on non-stick or lightly greased baking sheet. Bake about 6 minutes or until golden.
Serve with Dijon Dip.
DIJON DIP Combine all ingredients. Yield: 1 cup.