Dijon Garlic Salad Dressing
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 -5 garlic cloves, minced
- 2 teaspoons sugar
- lemon juice
- salt and pepper, to taste
- 1 teaspoon Dijon mustard
- 2 tablespoons tarragon vinegar
- 4 tablespoons olive oil
- 1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix, prepared as directed
directions
- Mince garlic and combine with sugar, lemon juice, salt, pepper, mustard, vinegar, and olive oil.
- Combine this mixture in a jar with prepared packet mix.
- Shake well before using.
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Reviews
-
This is really a wonderful dressing. I used about 1 1/2 t. sugar and it was just right. The dressing is VERY smooth, not overly tangy as some Italian type dressings can be. For the Good Seasons I prepared it using red wine vinegar, and added just 3 T. of olive oil as I felt there really was enough oil in there anyway. I also used 2 t. of lemon juice from looking at other salad dressing recipes to get an idea of how much I should use. This really is very good and I wil make it often, thank you for sharing.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.