Dijon Pork Roast With Cranberries (Crock Pot)

READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 -2 1/2 lb) lean pork loin roast, trimmed of excess fat
  • 14
    teaspoon allspice
  • 14
    teaspoon salt
  • 14
    teaspoon pepper, fresh ground if possible
  • 2
    tablespoons honey dijon mustard
  • 2
    tablespoons honey
  • 2
    teaspoons orange zest, finely grated
  • 2
    tablespoons dried onion flakes
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DIRECTIONS

  • Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
  • Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
  • Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
  • Remove pork and allow to rest for 5 to 7 minutes.
  • Skim fat from the top of the sauce.
  • Slice meat and serve with sauce on top or allow diners to ladle on themselves.
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