Dill Batter

Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
1 1/2 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  • Mix baking soda and 1 tbsp vinegar into flour mixture.
  • Stir in water and beat until smooth.
  • Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Used this on pickeral (walleye), there was not enough dill flavour we found. my whole family thought it was just okay.
     
  2. I used this on eggplant. YUMMY!!! I just added a little paprika for color. Then I topped them with a little salsa ranch mayo. My hubby went wild over it!
     
Advertisement

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes