Dill Buttermilk Bread

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READY IN:
1hr 30mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
  3. Add buttermilk a little at a time until a soft dough forms.
  4. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
  5. Bake for 50 minutes or until loaf is golden brown.
  6. Serve warm; reheat when needed.
  7. The Globe and Mail -----

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