Dill Cheddar Bread

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“This bread is great anytime.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, salt and dill.
  2. Cut butter into mixture until mixture resembles coarse crumbs.
  3. Stir in cheese.
  4. Add milk and eggs until moistened.
  5. Spoon mixture into greased and floured 9X5 loaf pan.
  6. Bake at 375 for 1 hour.
  7. Remove from pan immediately.

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