Dill Cucumber Relish

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“I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.”
2hrs 35mins
17 Pints

Ingredients Nutrition


  1. Use coarse blade on grinder to chop vegetables.
  2. Combine all vegetables.
  3. Sprinkle with Salt.
  4. Cover with cold water and let stand for 4 hours.
  5. Drain thoroughly in colander, press out all excess liquid.
  6. Combine Vinegar, celery seed, mustard seed and dill seed.
  7. Bring to a boil, stirring occasionally.
  8. Stir in drained vegetables and simmer 10 minutes.
  9. Pack into prepared jars to within 1/2 inch of the top.
  10. Put on cap, screw band firmly tight.
  11. Process in boiling water bath 10 minutes.

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