Dill Cucumber Salad
"This is a very nice, light summer salad - goes great with anything you've grilled or barbecued."
photo by JustJanS
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup sour cream or 1 cup yogurt
- 3 tablespoons sugar
- 3 teaspoons vinegar
- 1 tablespoon fresh dill, chopped
- 1⁄2 teaspoon salt
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped
directions
- In a large bowl combine first 5 ingredients.
- Add the cucumbers and onions and toss.
- Cover and chill for at least 1 hour.
- Enjoy!
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Reviews
-
I took note of AnnetteMarie's review and reduced the sugar, I also upped the salt a little. I think it's a good salad, but I should have done as I felt I should and allow the cucumbers to drain a while. Right now they are releasing lots of liquid into the dressing. But still, a good flavour and visually nice amongst the other salads I've made. -
Not at all what I expected. It had a very sweet taste that neither DH or I were anticipating - nor did we like it. We'll see how it is tomorrow after 24 hours of setting up. -
YUMMY!!!!! -
This is a favourite with me. I love it to the core!
RECIPE SUBMITTED BY
KLV2993
Binbrook, Ontario
I live in Ontario, Canada and am the stay-at-home mom of 5 young children. They provide me with lots of fun, entertainment, exercise, and work! I also love to volunteer at our church and school. When I have a minute to myself, I grab a book and a coffee and read, read, read.
