Dill Dip
photo by Lavender Lynn
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 4-6
ingredients
- 8 ounces sour cream
- 4 ounces mayonnaise, maybe a little more
- 1 tablespoon dill weed
- 1 tablespoon onion flakes
- season salt, season to taste
directions
- Mix sour cream, mayo, dill weed & onion flakes together in a large bowl.
- Then add season salt to taste.
- Refrigerate for 1 hour then serve with potato chips.
- Note 1: You must be careful with the season salt because when the dip is chilled the flavor becomes much stronger.
- Note 2: You can double or triple the recipe to make bigger batches of dill dip.
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RECIPE SUBMITTED BY
Stargateprime
Fort Worth, 83