Dill Pickle Ham Pinwheels (Ham Rollups)

Recipe by Judikins
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat dill pickle dry with paper towel.
  • Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
  • Spread cream cheese over meat.
  • (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
  • Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
  • (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).
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