Dilled Carrots

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
38mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare carrots and cut into 4" long sticks.
  2. Boil in unsalted water till crisply tender.
  3. Immediately place carrots into ice water to cool.
  4. Pack upright into sterilized jars (the smaller canning jar).
  5. Place 2 tablespoons of dill and 1/2 clove of garlic in each jar.
  6. Heat water, vinegar, salt, sugar and cayenne to boiling, fill jars and seal properly.
  7. Let jars cool then store.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: