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Dilled Scandinavian-Style Potato Salad

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“In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add potatoes to large saucepan.
  2. Cover with water and bring to a boil.
  3. Cook until tender about 20 minutes.
  4. Drain and cool slightly.
  5. When cool enough to handle cut into halves or wedges.
  6. Transfer to large serving bowl.
  7. Add remaining ingredients.
  8. Toss gently.
  9. Cover and chill for at least 1 hour to meld flavors.
  10. Serve chilled or at room temperature, garnished.

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