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“These crackers are quick and so easy to make. They never last long around my house.”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 package oyster crackers
  • 23 cup vegetable oil
  • 2 tablespoons dill weed
  • 1 envelope dry ranch dressing mix

Directions

  1. Place crackers in bowl.
  2. In a separate small bowl combine oil, dillweed, and salad dressing mix; mix well.
  3. Pour over crackers; cover and toss lightly.
  4. Let stand overnight before serving.
  5. Store in air-tight container.

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