Dim Sims

"Beef and Pork dumplings wrapped in wonton wrappers which can be steamed or deep fried."
 
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Ready In:
15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Combine all ingredients (except dim sim skin) in a large bowl and massage together.
  • Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
  • Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

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