Dina's Baked Latkes

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 400F oven. Chop 1/2 potatoes coarsely.
  • Place them, the tofu, onion and garlic into food processor. Process to Mixed well.
  • Place in bowl. Shred the remaining potatoes, discarding liquid and add with remaining ingredients to tofu mix.
  • Stir until well blended. 1/4 cup per pancake. Spoon onto cookie sheet. Flatten tops with turner. Bake for 15 minutes or until golden.
  • Serve with applesauce and soy sour cream.
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