Ding Dong Cake

11

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
SERVES:
12
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.
  2. FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.
  3. Spread on bottom layer of cake and replace top layer of cake.
  4. ICING:
  5. Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: