Dipped Toffee Nut Sand Tarts

"Yummy cookie treat!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
60 tarts
Serves:
60
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ingredients

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directions

  • Cream powdered sugar, butter and extract till fluffed.
  • Mix in salt, flour, pecans, toffee.
  • Make 1 inch balls shaped into crescents.
  • Place 1 inch apart on ungreased cookie sheet.
  • Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
  • Cool completely.
  • DIPPING: Microwave chocolate chips and shortening, about 1 minute.
  • Stir until smooth texture.
  • Dip half of cookie in the chocolate.
  • Place on waxed paper until set.

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Reviews

  1. These cookies taste delicious and make a very attractive dessert plate. They are easy to assemble, but take a bit longer than your average cookie to make. But the outcome is worth it. Thanks for sharing your recipe with us Peggy from Texas.
     
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