Dishwasher carrots with butter and dill

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the carrots, butter and dill in a large bowl and toss with a spoon to combine.
  2. Transfer the carrots to a large foil bag (preferable) or a packet made by crimping and folding together the three sides of a large sheet of foil folded in half.
  3. To test the airtightness of it, gently press on the bag, if air escapes easily, reseal.
  4. Place the bag on the top rack of the dishwasher (which, since heat rises, presumably is warmer).
  5. Be careful that the rack doesn't puncture the bag.
  6. Set the dishwasher on its hottest setting and hit start.
  7. To serve, transfer the carrots back to the bowl and toss again.

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