Divine Dumpling & Potato Stew Duo #RSC
photo by kitchenofgoodandevil
- Ready In:
- 5hrs 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground pork (I used extra lean)
- 5 large red potatoes, mashed (I used 1 cup beef stock and 1/2 packet of Hidden Valley Original Ranch Dip Mix to do the mashing)
- 1 yellow onion, diced
- 1 cup plain Greek yogurt
- 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
- 1 teaspoon black pepper
- 8 ounces frozen corn
- 8 ounces frozen peas
- 2 cups fresh spinach
- 1 frozen pizza dough, thawed and cut into 1 inch pieces
directions
- Put mashed potatoes into the crock pot.
- Cook onions until they are translucent add to crock pot.
- Brown pork and add to crock pot.
- Add yogurt, Hidden Valley Original Ranch Dip Mix, and pepper to crock pot.
- Mix ingredients together.
- Cook on high for 3 hours.
- Add corn, peas, spinach, and pizza dough pieces.
- Continue to cook on high for 2 hours or until pizza dough is thoroughly cooked.
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RECIPE SUBMITTED BY
<p>I'm a southern California girl who loves to take the basics and build. The bolder the better!</p>