Diy Galliano Liquer (Copycat)

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“From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut sugar and alcohol as a result of my training lately, but I'll let the adventurous types have fun with this if you happen to want it for a party or have an acquired taste for it. :) The massive cook time is the fermentation time of about 10 days - 2 weeks.”
READY IN:
337hrs
SERVES:
1
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.
  2. Simmer for 1 hour or until thickened. Remove from heat and cool.
  3. Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.
  4. Stir gently and add the vodka.
  5. Cover and let the mixture sit for 10-14 days before serving.

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