Dk's Hybrid Chili
photo by linguinelisa
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 lbs 93% lean ground beef
- 2 medium onions, diced
- 2 -3 tablespoons chopped garlic
- 1 1⁄2 green bell peppers, chopped
- 1 red bell pepper, diced
- 2 small zucchini, diced
- 1⁄4 cup chopped cilantro
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 2 packages chili, mix (Wick Fowler or Carol Shelby(seasoning only. Dont follow directions on the boxes!)
- fat free cheddar cheese, light sour cream, cilantro and chopped onion to garnish
directions
- Spray a large stockpot with cooking spray.
- Brown ground beef in pan.
- While beef is browning, chop/dice onions,garlic, peppers, zucchini and cilantro. Set aside.
- When beef is no longer pink, drain and rinse with hot water to remove any remaining fat. Set aside.
- Rinse and dry stockpot.
- Spray stockpot again with cooking spray.
- Add chopped veggies to pan and saute until limp.
- Add cilantro, corn, tomato sauce, diced tomatoes and both beans.
- Stir to combine.
- Fill tomato sauce can and diced tomato can with water and add to pan.
- Stir in seasonings from both chili mix packages. (I omit the salt and only use 1 package of red pepper.) Set the 2 packages of masa aside.
- Cover and simmer until you can't stand the smell! If needed, mix masa with water and add to the chili to thicken a few minutes before serving.
- Enjoy with fat free cheddar cheese, light sour cream, additional cilantro, chopped onion or anything else you choose!
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Reviews
-
Excellent chili recipe! I cut the recipe in half and used a can of black beans, 8oz. can of tomato sauce and most of a 16oz. can of tomatoes. You could also add shredded or finely diced carrots and chopped mushrooms to the chili if you like. My package of Carrol Shelby chili mix had only 1 packet of red pepper......I used about 1/2 of it, it wasn't very hot. Also only had 1 packet of salt, if I had one thing to do over I would use it on the hamburger as it is browning and the vegetables are they are sauteeing. Thanks for posting. Made for Spring Pick-A-Chef 2013.
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I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.