Dog Food Meatloaf
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Yields:
-
1 pan
ingredients
- 2 -3 carrots, shredded
- 4 potatoes, shredded
- any leftover vegetables, shredded (no onions ( or toss in some frozen veggies)
- 1 lb navy beans, cooked
- 3 lbs hamburger (I use 21 % fat)
- 4 eggs
- 1⁄4 cup wheat germ
- 3 teaspoons low-sodium beef bouillon cubes
directions
- Heat oven to 350°F.
- Lightly oil a 13x9-inch baking dish.
- In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
- Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
- Place mixture into baking dish, spreading evenly.
- Bake for approx 1 1/2 hours.
- Cool on wire rack.
- Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
- Defrost, then feed.
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Reviews
-
I have been making this every Saturday Morning for 2 months now, granted I have had to triple it. My husband's 17 year old Collie had almost entirely stopped eating and was starting to loose weight. Then I discoverd this recipe. Now not only is she cleaning her bowl out she has gained her weight back and looks foreward to meal time. And the house smells good while its baking. Thank you so much for the recipe.
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RECIPE SUBMITTED BY
peachez
City of Angels, California