Doggie Birthday Cake for Dogs

Recipe by Aric Ross
READY IN: 1hr
SERVES: 6
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
  • Stir in the carrots and mix thoroughly.
  • Sift together the flour and baking soda and fold into the carrot mixture.
  • Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
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