Dolly Parton's 5-Layer Dinner
"Part of my newly-attained Dolly Parton recipe collection"
photo by Marlene.
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 large potatoes, thinly sliced
- 1 lb ground beef, cooked
- 1 large onion, thinly sliced
- 1 1⁄2 green peppers, sliced
- 1 (15 ounce) can diced tomatoes
- salt & pepper, each layer
- green onion, sliced for topping
directions
- In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
- Cover and Bake at 350~ for 2 hours.
- Garnish with sliced green onions.
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Reviews
-
I just left the dinner table and I had to leave a review. I usually try to make a recipe as-written the first time. It was not easy with this. No herbs? No spices? Just salt and pepper? Not my way of cooking! But I resisted. The only change I made was to use fresh tomatoes, peeled, seeded, and diced. I also made only a 1/2 recipe in a 1 quart casserole for 1:40 at 350. I am a single so I planned on leftovers. Well, think again! This stuff is scrumptious! Sorry - no photo. Maybe next time. PS - I'm stuffed!
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You can't cook this for 2 hours at 350. It will burn up.
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This is sweet simplicity at it's best. There are no overpowering flavors in this, just good comfort food. One of my favorite types of recipes! The only change I made , was using a red pepper instead of green , personal preference of the household. Baked in the time stated and came out perfect. The photo I took is next day , cold out of the fridge. There is NO WAY I could get a good 'hot' shot! LOL Great simple recipe , thanks so much for sharing! Made for fall PAC '08
