Dolly's Banana Liqueur
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
750 ml
ingredients
- 1 (750 ml) bottle liquor (guaro, vodka, rum)
- 3 bananas, ripe but not brown
- 1⁄2 cup turbinado sugar
directions
- Peel and thinly slice bananas. Place in a large glass jar with lid.
- Add the guaro and the turbinado sugar, mix until sugar is dissolved.
- Place jar in refrigerator (might not be necessary in a non-tropical country) for a week, stirring every few days.
- Strain and discard banana pieces. Strain again through a double layer of cheesecloth. If there are still particulates, you can strain through cheesecloth again.
- Pour into bottles and store in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!