Dolmas

"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea"
 
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Ready In:
4hrs
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Use a 6-quart slow cooker.
  • In a mixing bowl, combine the ground meat, rice, egg, allspice, dill, parsley, and juice from 1 lemon.
  • Mix well with your hands to combine.
  • Drain and rinse the grape leaves.
  • Put a small amount of the meat mixture into each leaf, and roll to form a little packet (shiny side of leaf should be facing out) (Ms. O'Dea estimates about 24 packets).
  • Place the wrapped packet into your stoneware.
  • Repeat until you run out of filling or leaves; it is ok to stagger-stack.
  • Squeeze the juice from the other lemon over the top.
  • Cover and cook on HIGH for 2-3 hours, or until the meat is fully cooked.

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