Dom Deluise King Crab Cakes

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb king crab meat (fresh, frozen, or imitation)
  • 3
    tablespoons mayonnaise
  • 3
    tablespoons mustard
  • 1
    small onion, minced
  • 12
    green pepper, minced
  • 12
    red pepper, minced
  • 1
    cup seasoned bread crumbs
  • 1
    tablespoon parsley
  • oil (for cooking)

DIRECTIONS

  • Put all ingredients except oil in a large bowl and mix well.
  • Shape into about 12 cakes.
  • *note-use an ice cream scoop to make cakes, and then flatten.
  • Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.