Donair Meat
- Ready In:
- 2hrs 50mins
- Ingredients:
- 9
- Yields:
-
2 lbs
- Serves:
- 10
ingredients
- 3 lbs lean hamburger (triple ground*)
- 3⁄4 cup breadcrumbs
- 2 teaspoons pepper
- 1 -2 teaspoon red cayenne pepper (depending on your taste)
- 1 1⁄2 teaspoons oregano
- 3 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
directions
- Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.
- Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice into thick slabs.
- Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.
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