Donkey Sauce

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 5mins
SERVES:
16
YIELD:
1 1/4 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
  3. Bake the cloves, covered, for 45 min, then uncovered for 15 more.
  4. Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
  5. Thoroughly mash the garlic into a paste w/ a fork.
  6. Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
  7. Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
  8. I wouldn't keep this past a week or 10 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: