Door County Cherry Dessert

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“This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.”
READY IN:
1hr
SERVES:
24
YIELD:
1 9x13 cake pan
UNITS:
US

Ingredients Nutrition

  • 4 cups tart red cherries, pitted
  • 1 -2 cup butter, melted
  • 1 yellow cake mix, with pudding
  • 1 cup pecans, chopped

Directions

  1. Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
  2. LAYER TWO: Sprinkle the dry cake mix over the cherries.
  3. LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
  4. LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
  5. Bake for 50 minutes.
  6. Serve warm with ice cream or with cool whip.

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