Doro Wot (Ethiopian National Chicken Dish)
- Ready In:
- 107hrs 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 lbs skinless chicken legs
- lemon juice
- 2 large red onions, finely chopped
- 1 1⁄2 cups berbere (Ethiopian spice mixture)
- 1 cup Niter Kibbeh: Ethiopian Spiced Butter recipe to make butter, for serving
- 1⁄2 cup fresh garlic, finely ground
- 1⁄2 cup fresh ginger, finely ground
- 6 peeled hard-boiled eggs
- salt
- use Injera (Fermented Sourdough Bread) recipe to make bread, for serving
directions
- Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.).
- Caramelize the red onions on low heat in a large pot for 1 hour. Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on the Injera.
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RECIPE SUBMITTED BY
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United States
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