Doro Wot (Ethiopian National Chicken Dish)

"Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX"
 
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photo by Food.com photo by Food.com
Ready In:
107hrs 35mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.).
  • Caramelize the red onions on low heat in a large pot for 1 hour. Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on the Injera.

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