Dorothee Polson's Rice Chile Verde

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“This delicious accompaniment is a specialty of the former food editor of the "Arizona Republic" newspaper. It may be made ahead and refrigerated: add ten minutes to the baking time. I like, sometimes, to use the 7 ounce can of green chilies. Sometimes I also substitute 4 ounces sharp white Cheddar cheese for an equal amount of the Jack.”
READY IN:
42mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Butter an 11- x 7-inch baking dish.
  2. In a medium bowl combine the sour cream, green chilies and salt to taste.
  3. Layer 1/3 of rice in prepared baking dish. Top with 1/2 of sour cream mixture and 1/2 of cheese. repeat layers, ending with final 1/3 of rice.
  4. Cover and bake 5 minutes. Sprinkle top of casserole with grated Parmesan cheese and bake, uncovered, 5 to 10 minutes longer.

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