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Dot's Quick Shake Ginger Pudding

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“A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake) I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat well together (or shake well in quick shake)the first 6 ingredients.
  2. Then, add the ground ginger and baking soda, and beat/shake well again.
  3. Pour into greased casserole/pie dish.
  4. Bake at 180 C/ 350 F for 30 to 45 minutes.

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