Double-Berry Sundae
"From Prevention's "Guide to Foods that Heal""
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 pint raspberries
- 12 ounces blueberries
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1⁄4 teaspoon almond extract
- 1 pint non-fat vanilla frozen yogurt
directions
- Place half the raspberries in a medium size glass bowl.
- Mash lightly with a fork.
- Add the blueberries, orange juice, honey, vanilla, almond extract and the remaining raspberries.
- Stir well to mix.
- Cover and let stand for at least 30 minutes to allow flavors to blend.
- Scoop the frozen yogurt into 4 dessert dishes.
- Stir the berry mixture and spoon over the yogurt.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.
