Double Cabbage Salad

"(high fiber)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Trim all leaves well from vegetables and remove coarse veins and stems before shredding.
  • Toss all vegetables in a very large salad bowl.
  • Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
  • Serve as a side dish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was looking for something to make with some red cabbage and spinach and was so glad I made this delicious salad which used things I almost always have one hand. This time I used the poppy seeds but next time I will be using celery seeds. Thanks for sharing this keeper salad!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes