Double-Cheese, Spinach, and Chicken Pizza

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“From Betty Crocker. No sauce on this one.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package prepared pizza crust, ready-to-serve original italian (Like Boboli)
  • 1 cup havarti cheese, shredded
  • 2 cups baby spinach leaves, fresh, washed
  • 1 cup cooked chicken, diced
  • 14 cup roasted red pepper, chopped drained
  • 12 teaspoon garlic salt
  • 1 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 425°; place pizza crust on ungreased 12-inch pizza pan.
  2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt, and cheddar cheese.
  3. Bake for 8-10 minutes or until the crust is golden brown.

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