Double Cherry Crumble
"I don't remember where I got this recipe, but if you like cherries, you'll really like this one!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) can pitted dark sweet cherries, drained
- 2⁄3 cup quick oats
- 1⁄2 cup Bisquick baking mix
- 1⁄2 cup packed brown sugar
- 1⁄4 cup chopped nuts (optional)
- 1⁄4 cup butter or 1/4 cup margarine
- 1 teaspoon cinnamon
directions
- Preheat oven to 375F degrees.
- Mix pie filling& cherries in an ungreased 8x8 baking pan.
- Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
- Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.
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Reviews
-
This recipe is originally from Betty Crocker's SmartCook: The Essential Everyday Cookbook from 1988!! -
We loved this. Put a little cool whip on top and it was awsome!!! -
i love this crumble after reading scancan's review, i realized that i haven't reviewed. this is easy to make and uses pantry friendly ingrdients. i usually double the topping and don't use the nuts. great with a little vanilla ice cream on it!!!!! -
Very, very good; I am enjoying this enormously. Next time I'll double the topping though which went really well with the cherries. I didn't use the nuts however, and I used old-fashioned oats.
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
