Double Chocolate Almond Biscotti
"Very chocolatey yummy biscotti"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
directions
- Heat oven to 350.
- Melt butter and chocolate in double boiler or microwave.
- Stir until smooth.
- Sift together cocoa, flour, baking powder and salt.
- In electric mixer, beat sugar and eggs on low speed.
- Add chocolate mixture, flour mixture and vanilla.
- Stir in nuts.
- Dough will be soft.
- Turn dough onto lightly floured surface.
- Form two 9" long by 3 ½" wide logs on baking sheet.
- Bake 30 minutes until dough sets.
- Cool 15 minutes.
- Reduce heat to 275.
- Slice dough diagonally into ½" pieces.
- Place cut side down on baking sheet.
- Bake 20 minutes.
- Turn over, bake 20 minutes.
- Cool on wire rack.
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RECIPE SUBMITTED BY
LeeAnn
Canada
I am a mother of two - girl 9 and boy 5. I am an accounts payable supervisor for a building supply company in B.C., Canada.
