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Double Chocolate Caramel Nut Bars

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“I found this recipe,and have not gotten a chance to make it yet,but it really sounds gooood!”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 1 box German chocolate cake mix
  • 1 cup chopped nuts
  • 34 cup melted butter
  • 50 caramel candies
  • 13 cup evaporated milk
  • 6 ounces semi-sweet chocolate chips

Directions

  1. Combine cake mix,butter& 1/3 cup evaporated milk.
  2. Spread half of mixture into 13x9-inch pan.
  3. Bake 6 minutes at 350.
  4. Sprinkle the chocolate chips& nuts over baked mixture.
  5. Melt the caramels in milk.
  6. Drizzle over the nuts& chocolate.
  7. Pour the remaining batter on top of this.
  8. Bake for 20 minutes.
  9. Let cool before cutting.

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