Double Chocolate Cheesecake

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crushed wafers and butter in a bowl.
  • Press firmly over the base of a greased 20cm springform pan.
  • Cook in a 180 degree C oven for 10 minutes and cool.
  • Beat cream cheese, sugar and essence until well combined.
  • Beat in eggs, one at a time.
  • Transfer half the mixture to another bowl.
  • Stir melted white chocolate and liqueur into one half and melted dark chocolate into the other half.
  • Pour dark chocolate mix into prepared pan.
  • Gently spoon white mixture over the top of the dark mix for a layered effect.
  • Cook in a 190 degree C oven for 10 minutes.
  • Reduce heat to 120 degree C and cook another hour, or until just firm.
  • A slight jiggle in the middle is fine.
  • Cool cheesecake overnight in fridge.
  • When ready to glaze melt the remaining chocolate, butter and oil in a bowl over simmering water.
  • Stir until smooth.
  • Spread warm glaze over top of cheesecake and allow to set.
  • Run a knife around the edge of cheesecake before removing from pan.
  • Decorate with berries and orange segments.
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