Double Chocolate Cheesecake

"Got this recipe on the back of a can of Eaglebrand.I love hazelnut and/or almond paired with chocolate, but it is optional."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Combine crumbs and butter.
  • Press firmly onto the bottom of 8 1/2 inch (I only have a 9 inch) springform pan.
  • In mixing bowl,beat cream cheese until fluffy.
  • Gradually beat in Eaglebrand& eggs until smooth.
  • Stir in melted chocolate and liqueur.
  • Pour into prepared pan.
  • Bake at 300 for 45-50 minutes.
  • Cool.
  • Melt bittersweet chocolate with butter,drizzle over cake,Garnish as desired (chopped nuts, strawberries, etc...) Chill.

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RECIPE SUBMITTED BY

About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy". I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
 
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