Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 60 Cookies
Ingredients: 1/2 cup Butter Flavor Crisco; 1/2 cup unsalted butter, room temp; 2 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1 cup semisweet chocolate piece; 1 cup chopped white chocolate baking square; 1/2 cup sliced almonds

Submitted by Kristi Ellis

"Excellent recipie given to me by my friend Jeni."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 60 Cookies

ingredients

¹⁄₂ cup Butter Flavor Crisco
¹⁄₂ cup unsalted butter, room temp
2 ¹⁄₂ cups all-purpose flour
1 cup packed brown sugar
¹⁄₂ cup granulated sugar
2 eggs
1 teaspoon vanilla
¹⁄₂ teaspoon baking soda
1 cup semisweet chocolate piece
1 cup chopped white chocolate baking square
¹⁄₂ cup sliced almonds

directions

In a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda.
Beat mixture until thoroughly combined.
Beat in the remaining flour.
Stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts.
Drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
Bake in a 375 degree F oven for 8-10 minutes or until edges are light brown.