Double Chocolate Chunk Cookies
photo by -Sylvie-
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1 cup softened butter or 1 cup margarine
- 3⁄4 cup firmly packed dark brown sugar
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1⁄4 cup unsweetened cocoa powder
- 2 cups plain flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (250 g) package chocolate, coarsely chopped
directions
- Preheat oven to 375°.
- In a large bowl, cream butter and both sugars until light and fluffy.
- Beat in vanilla.
- Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
- Stir in chocolate chunks.
- Spoon rounded tablespoonsful of dough 5cms apart on ungreased baking sheet.
- Bake for 8-12 minutes until set.
- Cool on tray for two minutes, then transfer to wire racks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
LOVELY. ABSOLUTELY LOVELY. I don't know how in the picture that those look tan. Mine were dark dark brown but oh so yummy. Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference. I also made large instead of small cookies which made the middle ooey and gooey how i like it.
-
wonderful cookies! A little hard ater a dya but not bad. I veganized the recipe using egg replacer and vegan margerine, and only use 1.5 cups semisweet chocolate chips instead of the package of chocolate. my omni family loved them! I got 42 cookies out of this (I didn't count very precisely but it was definitely over 36). Thanks for the recipe! I may try upping the cocoa to 1/3 cup, just for a little extra chocolate. but really, a lovely recpie.
see 3 more reviews
Tweaks
-
wonderful cookies! A little hard ater a dya but not bad. I veganized the recipe using egg replacer and vegan margerine, and only use 1.5 cups semisweet chocolate chips instead of the package of chocolate. my omni family loved them! I got 42 cookies out of this (I didn't count very precisely but it was definitely over 36). Thanks for the recipe! I may try upping the cocoa to 1/3 cup, just for a little extra chocolate. but really, a lovely recpie.
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT