Double Chocolate Diabetic Cookies

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“This is a recipe from Sweet'N Low but there was no nutrition facts.”
READY IN:
25mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar and sugar substitute.
  2. Add eggs and vanilla, beat well.
  3. In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
  4. Slowly add to butter mixture, mix well.
  5. Add chocolate chips.
  6. Put spoonfuls onto a parchment lined cookie sheet.
  7. Bake at 350 degrees for 6 to 7 minutes.

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