Double Chocolate Diabetic Cookies

Name: Double Chocolate Diabetic Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 serving(s)
Ingredients: 1 cup butter, softened; 1/2 cup sugar, granulated; 40 packets sugar substitute (1 packet = 1/4 tsp); 1/4 cup unsweetened cocoa; 2 eggs; 1/2 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup semi-sweet chocolate chips

Submitted by Charlotte J

"This is a recipe from Sweet'N Low but there was no nutrition facts."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 30

ingredients

1 cup butter, softened
¹⁄₂ cup sugar, granulated
40 packets sugar substitute (1 packet = 1/4 tsp)
¹⁄₄ cup unsweetened cocoa
2 eggs
¹⁄₂ teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¹⁄₂ cup semi-sweet chocolate chips

directions

Cream butter, sugar and sugar substitute.
Add eggs and vanilla, beat well.
In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
Slowly add to butter mixture, mix well.
Add chocolate chips.
Put spoonfuls onto a parchment lined cookie sheet.
Bake at 350 degrees for 6 to 7 minutes.

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Reviews

These turned out really good. I made them for a friend's baby shower; she has gestational diabetes. Everyone ate them without even noticing they were diabetic cookies! They have kindof a strange texture though; they sortof crumble in your mouth, which isn't necessarily a bad thing.

LogicallyLocked
A GREAT COOKIE FOR MY DIABETIC FRIENDS (& my Tennessee daughter, too, if she'd make them!), & they won't go to waste here, either, but I guess I really want something more decadent for my own personal chocolate fix! Still, this will make a very nice addition to the holiday baskets I'll be giving to several of my diabetic friends! Thanks for posting the recipe! [Tagged, made & reviewed in in Diabetes Awareness Month Tag Game]

Sydney Mike