Double Chocolate Irish Cream Cheesecake

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“womans world lirish feast”
2hrs 30mins

Ingredients Nutrition


  1. preheat oven with racks in center and lower third to 325.
  2. place roasting pan on lower rack filled halfway with water.
  3. grease a 9X3 springform pan.
  4. combine graham cracker crumbs 1/4 cup of sugar and butter.
  5. press in bottom of springform pan.
  6. combine 1/4 cup of liquor or milk with coffee.
  7. microwave 1/2 cup cream on high for 10 second intervals till hot.
  8. pour hot cream over chips let stand 5 minutes and stir till smooth.
  9. at medium high speed beat cream cheese and remaining (1 1/2 cup) sugar till fluffy.
  10. beat in eggs then flour.
  11. beat in coffee mixture.
  12. pour into pan.
  13. bake on center rack 1 hour 15 minutes or till center jiggles slightly when shaken.
  14. let stand in oven for 1 hour.
  15. run a knife around pan to loosen cake cool completely then refrigerate overnight.
  16. at medium speed beat remaining cream (1cup)and if desired the 2 tablespoons liquor with confectioners sugar until soft peaks form.
  17. spread or pipe over cake and decorate.

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